tratamentos pré-germinativos e inoculação micorrízica. O cultivo de maracujazeiro roxo tem aumentado na. Colômbia, como resultado direto. Tecnología para el cultivo de la Gulupa en Colombia (Passiflora edulis f edited by John Ocampo Pérez, Kris A. G. Wyckhuys. About this book. Ecofisiología del cultivo de la Gulupa: passiflora edulis sims. Front Cover. Univ. Nacional de Colombia, – pages.

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Andromonoecy and variation in phenotypic gender of Passiflora incarnata Passifloraceae. This study reveals that in both crops there were differences found in composition, the number of visitors and pollinators.

Tecnología para el cultivo de la Gulupa en Colombia – page 14

How to cite this article. In the crop at m. Se realizaron observaciones del recurso colectado por los visitantes y la estructura floral con la que el visitante entra en contacto.

Gulupa Passiflora edulis Sims is currently receiving increasing acceptance df European markets. Valencia Late fruit growth, modeled by Avanza et al.

cultivo de la gulupa en colombia pdf

Postharvest Biology and Technology 7 An important contribution to the development of this crop is fruit growth mathematical modeling, which allows estimating harvest related issues, in order to define applicable agronomic management protocols.

Polar diameter was taken from the peduncle insertion scar to the opposite extreme of the fruit. En Colombia fue introducida encrece cultivada o de forma silvestre entre y msnm. Sin embargo, en tal altura algunas de estas especies aparecieron solo en calidad de ocasionales.


Based on the ka adjusted to fruit growth, it is possible to foresee that harvest can be scheduled on days 85 – 90 after an abundant flowering, since the equatorial and polar diameters and dry weight tended to stabilize. Thus, electromagnetic, mechanical, electrochemical and statistical methods are currently available for such purposes Abott, Besides, they observed that this color change is not related to fruit juice color.

Postharvest Biology and Technology 15 3: The ripening process was similar to those reported by Shiomi et al.

RGR was used to limit and describe the different fruit growth stages, whereas TT was employed as a complementary measure to compare fruit ripening stages.

That work also reports inter-cellular space enlargement inside the fruit during the first 20 to 35 DAF. In these works, color change took place during the last third of the ripening process, as also reported by Shiomi et al.

Under the conditions studied by Shiomi et al. This concept is based on the notion that in order to shift from one growing stage to another, plants need to accumulate minimum amounts of temperature. Juice extraction was carried out by cutting the fruits in halves and separating the shell from the flesh, which was then sieved through a tulle cloth to take apart the seeds while the liquid was collected in an ice refrigerated container.


Cartagena 2Guillermo Correa 3. Registramos visitas de A. Food Science and Technology 44 8: For its part, carotenoid content analysis started at 49 DAF. Spanish pdf Article in xml format Article references How to cite this article Automatic translation Send this article by colombi.

The development of fleshy fruits. Competition for nectar between honey bees and native North American bees and ants. Among them, purple passion fruit Passiflora edulis Sims is largely accepted in European markets. At about 20 DAF, growth rate starts to decline and continues very low until ripening.

Estimating fruit pulp carotenoid content from shell color in gulupa (Passiflora edulis Sims)

Throughout history, humanity has adapted itself to this food color range, to the point of having modified the color of some foods. A simple UV-Vis spectrophotometric method for determination of b -carotene content in raw carrot, sweet potato and supplemented chicken meat nuggets.

Among them, purple passion fruit Passiflora edulis Sims exists, most of which production is currently exported, amounting 3, t intraded for an FOB value of U.