Images and essays also available in: Libro de arte coquinaria. Oakland, CA: Octavo, (CD ROM). Purchased by Dr. A.W. Bitting for the collection of his wife. Libro de Arte Coquinaria [Maestro Martino] on *FREE* shipping on qualifying offers. The riotous theater of the kitchen, with recipes handed down. Libellus De Arte Coquinaria: An Early Northern Cookery Book (Medieval and Renaissance Texts & Studies) [Rudolf Grewe, Constance B. Hieatt] on.

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Martino da Como – Wikipedia

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Martino da Como

Set up My libraries How do I set up “My libraries”? Lists with This Book. Open Preview See a Problem? In fact, almost half of Platina’s book is a direct copy of Martino’s opus. Found at these bookshops Searching – please wait Social responsibility Did you know that sinceBiblio has used its profits coquinatia build 12 public libraries in rural villages of South America?


Be the first to add this to a list. Martino de Rossi or Martino de Rubeis, called Maestro Martino or Martino of Comowas an Italian 15th-century culinary expert who was unequalled in his field at the time and could be considered the Western world’s first celebrity chef.

Libellus De Arte Coquinaria

The University of Melbourne. Return to Book Page. Home This editionEnglish, Book, Illustrated edition: Bookseller Completion Rate This reflects the percentage of orders the seller ed received and filled. The University of Melbourne Library. This reflects the percentage of orders the seller has received and filled. Platina openly acknowledges in his book that most of his recipes came from Martino whom he compared to a Greek philosopher in his ability to improvise on a culinary theme.

Patrick Cauldwell rated it really liked it Jul 23, These online bookshops coquinaroa us they have this item: We were unable to find this edition in any bookshop we are able to coquiinaria.

Add a tag Cancel Posset Regional cuisines of medieval Europe. Separate different tags with a comma.

Try adding this search to your want list. Martino’s book of recipes named the Liber de arte coquinaria is one of the benchmarks of early European gastronomical literature, a precious testimony of kitchen etiquette and recipes in the Middle Ages.


When you place your order through Biblio, the seller will ship it directly to you. None of your libraries hold this item. Gaylin Walli rated it it was amazing Apr 13, You also may like to try some of these bookshopswhich may or may not sell this item. The first mention of a vermicelli recipe is in the book De afte Coquinaria per vermicelli e maccaroni siciliani The Art of Cooking Sicilian Macaroni and Vermicellicompiled by Martino.

He ccoquinaria his career in Italy and was the chef at the Roman palazzo of the papal chamberlain ” camerlengo “the Patriarch of Aquileia. Your order is also backed by our In-Stock Guarantee! To see what your friends thought of this book, please sign up. Physical Description ix, p. Thanks for telling us about the problem. Cooking, Icelandic — Early works to Ball marked it as to-read Sep 13, Biblio is a marketplace for book collectors comprised of thousands of independent, professional dw, located all over the world, who list their books for sale online so that customers like you can find them!

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